Hara Methi Dana | Green Fenugreek Seeds | 200 grams

(34 customer reviews)

Hara Methi Dana has a unique flavour and heady aroma. Sprout it and eat it raw to get the maximum benefits. Can be used for tempering as well. It strengthens the immune system and controls blood sugar levels along with having myriad other health benefits.

MRP (inclusive of all taxes)

229

Quantity

Hara Methi Dana | Green Fenugreek Seeds

Rasatva’s Hara Methi Dana or Green Fenugreek Seeds are grown in the fields of Jaipur (Rajasthan) for its suitable climatic conditions. These chunky green seeds are an essential item in every kitchen. Used while cooking, as tempering or sprouted and consumed raw, it has a unique flavour, heady aroma and strengthens the immune system and blood sugar levels with its myriad natural benefits.

Weight

200g

Packaging Type

Bag

Item Form

Whole

Ingredient

Hara Methi Dana

Manufacturer

SIDDHA Wellbeing (P) Ltd.

Benefits

Rich in Nutrients
Digestive Health
Blood Sugar Regulation
Immune Support

How to Use

Sprout it and eat raw or add to soups, salads, sandwiches etc.

34 reviews for Hara Methi Dana | Green Fenugreek Seeds | 200 grams

  1. Sanjana Bhardwaj

    The taste and aroma are amazing. Adds a nice touch to my dishes.

  2. Aman Sen

    I enjoy the unique flavor these seeds bring to my cooking. Plus, they help control my blood sugar levels.

  3. Jaya Prasad

    These green fenugreek seeds are amazing! I sprout them and eat them raw – so fresh and healthy.

  4. Pritam Patel

    Such a versatile seed! I use it in tempering and salads, and it has so many health benefits.

  5. Devika Kaur

    Green fenugreek seeds have become a staple in my kitchen. I sprout them, and they’re great for my health

  6. Sameer Rathi

    These seeds have a strong, pleasant aroma. I use them for tempering, and they add so much depth to my dishes.

  7. Amit Chauhan

    These seeds are packed with health benefits. I feel more energetic now.

  8. Suman Raj

    I love the health benefits of Hara Methi Dana. It’s an easy way to strengthen my immune system.

  9. Raghav Bansal

    It’s become a part of my daily diet. Love the benefits it offers.

  10. Deepa Sharma

    Green fenugreek seeds have a unique taste that I really enjoy. Perfect for tempering curries and dals.

  11. Rajkumar Nair

    I sprout the seeds and use them in salads. They taste great and are so healthy.

  12. Priyanka Verma

    I started using it regularly, and I feel my immunity is stronger.

  13. Payal Vora

    I eat Hara Methi Dana raw after sprouting, and it’s packed with benefits. A wonderful natural boost!

  14. Ishaan Narang

    I love the aroma of Hara Methi Dana! It adds a nice flavor to my dishes and is full of health benefits.

  15. Arjun Tiwari

    Whether sprouted or tempered, it’s easy to include in everyday food.

  16. Rohit Goyal

    I feel it helps with digestion too. Very happy with it.

  17. Karan Thakur, Ludhiana

    Good product

  18. Neha Shah, Surat

    Good product for diabetic patients

  19. Archit Das

    I love sprouting it. It’s so fresh and healthy.

  20. Varun Aggarwal

    The seeds are of high quality. They taste fresh and natural.

  21. Arjun Bhardwaj

    Such a healthy addition to my meals! These seeds are great for my immune system, and they taste wonderful.

  22. Aditi Rao, Bangalore

    I gave this as a gift to my sister, and she can’t stop raving about it. It’s healthy, flavorful, and perfect for anyone who loves traditional ingredients.

  23. Rishi Kumar, Patna

    Its very healthy

  24. Yogita Singh

    I add it to dals and vegetables. It gives a nice aroma and taste.

  25. Vandita Mehta

    I’ve noticed my sugar levels are better after using these seeds.

  26. Shalini Tiwari

    It’s super easy to sprout, and it tastes delicious when eaten raw.

  27. Vinay Kaul

    I started sprouting Hara Methi Dana, and it’s now a part of my daily diet. I feel healthier and more energized!

  28. Kavya Shukla

    A little bit of methi dana can make simple food taste special.

  29. Kritika Nanda

    The seeds sprout so well and taste really fresh. Great quality.

  30. Sejal Reddy

    These seeds are great for controlling my blood sugar levels. I use them in tempering, and they add so much flavor.

  31. Akshay Jain

    My sugar levels are more stable since I started eating it.

  32. Ankita Bhatia

    You can use it in so many ways – raw, cooked, or for tempering.

  33. Jagdish Rathi

    I use it for tempering, and it makes every dish so flavorful.

  34. Roshni Desai

    It’s a small addition to my meals but makes a big difference in health.

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