The perfect meal in a bowl and so simple to make.
List Of Ingredients:
1. Rasatva green fenugreek seeds – 1 cup
2. Tomato – 4
3. Rasatva black pepper powder – 1/2 tbsp
4. Rasatva rock salt – as require
5. Lime juice – as require
6. Roasted cumin powder – 1 tbsp
7. Sugar – 1/4 tbsp
No. of Ingredients – 7
Preparatation Time – 10 min
Cooking Time – 7-8 min
Servings – 2
Recipe:
1. Wash and rinse 1 cup of hara methi dana and soak them in water for around 1 hour then drain the water and cover the bowl with muslin cloth for 1 day to sprout them.
2. Take a pan, put 4 tomatoes, add water, cover and boil for 5 min.
3. Peel the tomatoes and remove the seeds make puree of tomatoes.
4. Take a pan, add 1 tbsp butter, add tomato puree, 1/2 cup water, mix and boil it for for 5 min.
5. Add 1/2 tbsp black pepper powder, 1 tbsp roasted cumin powder, rock salt as per taste, mix and boil for 1 min.
6. Switch off the flame, add 1 cup of fenugreek sprouts, mix and cover for 5 min.
7. Pour the soup in a bowl and garnish the soup with coriander leaves, fenugreek sprouts and bread croutons.