- Made from Andhra Pradesh Mangoes – Made from handpicked, sun-dried raw mangoes known for bold tang and tropical flavor.
- 100% Natural & Preservative-Free – Contains no synthetic souring agents or fillers—just pure dried mango powder.
- Zesty, Tangy Flavor Enhancer – Adds a natural sour kick to dishes, replacing vinegar or lemon in dry recipes.
- Perfect for Indian Snacking & Cooking – Great for chaats, chutneys, sabzis, spice mixes, and dry rubs.
- RASATVA’s Premium Quality Assurance – Made in small batches to retain authentic sourness and fruity depth with every spoon.
More Information
Diet Type:Â Vegetarian
Allergen Advice:Â Packed in a facility that also handles peanuts, soy beans, nuts, mustard, wheat.
Storage Instructions:Â Store in cool, dark and dry place.
Customer Reviews
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Andhra Amchur | Dry Mango Powder | Pack of 2 x 250 grams
Original price was: ₹682.₹359Current price is: ₹359.
Tina Chopra –
This amchur brings a delicious, refreshing sourness to my food. It’s now a pantry staple.
Divya Shekhar –
I sprinkle this amchur in my salads and curries, and it instantly enhances the taste with a nice kick!
Harsh Sharma –
This amchur powder is such a flavor booster. It’s a perfect addition to all my dishes!
Narayan Pillai –
The tartness of this amchur is just perfect.
Meenal Seth –
A little goes a long way. This amchur powder enhances my curries, soups, and even snacks!
Anand Bhatt –
The flavor is perfectly balanced – this amchur gives my food a subtle yet noticeable kick.
Priti Deshmukh –
Adds a wonderful tangy flavor to my dishes without being too sour. Highly recommend!
Hemant Nair –
I love adding this dry mango powder to my chutneys and curries for that perfect tang!
Shashank Dubey –
This amchur powder adds the perfect tang to my dishes – it’s the ideal balance of sourness and flavor.
Radhika Rao –
Perfect for adding a bit of zing to any dish. I love the freshness of this amchur!
Tina Chopra –
I love adding a pinch of this dry mango powder to my chutneys and curries for that perfect tang!
Mohan Sethi –
My curries have an extra kick with this amchur. The flavor is just right – not too overpowering.
Sneha Kaur –
This dry mango powder is tangy and fresh, exactly what my dishes were missing!
Vivek Kulkarni –
I’ve never found an amchur this flavorful! It adds the perfect touch to my chutneys and stews.
Neetu Das –
I can’t get enough of this amchur. It adds a beautiful tangy layer to my cooking.
Gaurav Tiwari –
I add it to my salads and rice, and it brings the perfect sour note. Amazing!