- Sourced from Himalayan Salt Mines – Mined from ancient rock salt deposits deep in the Himalayas, known for purity and natural mineral content.
- 100% Natural & Unrefined – Free from additives, anti-caking agents, or chemicals; retains natural pink color and trace minerals.
- Rich in Essential Minerals – Contains iron, calcium, potassium, and magnesium—supports hydration and electrolyte balance.
- Perfect for Cooking & Fasting – Ideal for vrat (fasting) meals, everyday cooking, seasoning, and traditional Ayurvedic use.
- RASATVA’s Premium Quality Assurance – Mined, cleaned, and packed in small batches to ensure purity, freshness, and mineral integrity.
More Information
Diet Type: Vegetarian
Allergen Advice: Packed in a facility that also handles peanuts, soy beans, nuts, mustard, wheat.
Storage Instructions: Store in cool, dark and dry place.
Customer Reviews
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Sunil Joshi –
The flavor is subtle but makes a huge difference. Highly recommend for anyone looking for a natural salt.
Mukesh Gill –
The mineral-rich taste adds so much depth to my cooking. This is the only salt I’ll use now.
Meenal Bansal –
Such a pure, clean salt. It enhances the flavor of my dishes naturally and perfectly!
Radhika Kulkarni –
The quality of this salt is amazing! It’s cleaner and fresher than regular table salt.
Devendra Rathi –
This rock salt is so pure and flavorful – it adds the perfect touch to all my meals.
Veena Thakur –
I’ve started using this Himalayan rock salt in everything – it’s the perfect finishing touch!
Varsha Bhatt –
This salt adds a unique flavor to everything – I can’t go back to regular salt after trying this.
Vivek Chauhan –
Adds the perfect saltiness with a hint of mineral richness – my go-to for seasoning everything.
Supriya Taneja –
I switched to this Himalayan salt for the health benefits, and the taste is incredible too!
Rakesh Kaur –
I love that this salt doesn’t taste too harsh. It gives my meals a smooth, balanced flavor.
Shruti Wadhwa –
I can tell this rock salt is pure. It’s just the right amount of saltiness without being overpowering.
Dinesh Raval –
Love the clean taste of this salt. It’s perfect for everything from cooking to sprinkling on top!
Geeta Phadke –
I love using this Himalayan rock salt in my dishes. It’s the best way to season naturally!
Ranjit Narayan –
The taste is so natural and crisp. It gives my food a delicious, healthy saltiness.
Rajesh Choudhury –
This salt is great for seasoning and brings a subtle flavor that regular salt can’t match.