Garlic Chutney Masala
Rasatva’s Garlic Chutney Masala is a blend made from handpicked garlic and spices. Its versatality is a delight for garlic lovers, as it can be used as a seasoning, while cooking or made into an instant chutney by adding water or oil to it. Add the perfect twist to your everyday simple food.
Payal Vora –
Perfect blend! I mix it with water to make a quick chutney. Delicious!
Arjun Bhardwaj –
The garlic flavor is just perfect. I love how easy it is to use in different dishes.
Sameer Rathi –
The garlic flavor is spot on. Great on snacks, and it goes well with any meal.
Kartik Kumar –
I sprinkled it on my fries, and it tasted heavenly. The spice level is just right.
Arjun Bhardwaj –
Love this chutney masala! It adds a bold garlic kick to my dishes
Shruti Mehta –
The taste reminds me of traditional homemade chutneys. So delicious.
Vijay Gupta –
Works wonderfully as a seasoning for chaats. It’s my go-to masala.
Ramesh Agarwal –
Neither too spicy nor too mild. It’s just perfect for my snacks and chaats.
Sushma Joshi –
This masala is perfect for making quick chutneys or spicing up any dish. A must-try
Ishaan Narang –
The taste is rich and fresh. It goes well with both snacks and simple meals.
Deepa Sharma –
This masala is a garlic lover’s dream! So tasty and easy to use.
Sejal Reddy –
I use it to spice up my food instantly. It’s mild, spicy, and full of flavor.
Deepa Sharma –
Perfect seasoning for chaats
Sameer Rathi –
Tastes just like homemade
Jaya Prasad –
I sprinkle it on chaats and also add it to my curries. It makes everything taste better.
Vinay Kaul –
Amazing garlic flavor! Perfect for sprinkling on my snacks and chaats.
Suman Raj –
I use this on everything! It’s mildly spicy, with the perfect garlic taste
Udit Sinha –
This masala is so flavorful. I use it on my snacks, and it tastes amazing.
Vinay Kaul –
Whether it’s snacks, curries, or chutney, this masala does it all. So convenient
Payal Vora –
I use it on my pani puri and bhel puri. It makes them so much tastier
Ashok Patel –
I used it in my curry and it turned out delicious. Easy to use and very flavorful.
Anjali Bhardwaj –
I use it almost daily. It makes every dish flavorful and aromatic.
Suman Raj –
The flavor feels so authentic and fresh. It’s my go-to masala for cooking and snacks.
Devika Kaur –
This masala makes every dish better! Just sprinkle, and you’re good to go.
Shailja Kaur –
Adds a delicious twist to dal and rice. My family loved it.
Payal Vora –
The flavor is so authentic and rich. It goes well with snacks and adds a zing to simple meals. Loved it