Spicy with the warm taste of garlic, idlis become an interesting snack with this recipe!
List Of Ingredients:
1. Idli – 2
2. Mustard seeds – 1 tbsp
3. Rasatva garlic chutney masala – 1 tbsp
4. Lime juice – 1 tbsp
5. Green chilli- 1
6. Rasatva black salt – as require
7. Curry leaves – 5-6
8. Oil – 1 tbsp
No. of Ingredients – 8
Preparatation Time – 5 min
Cooking Time – 5-7 min
Servings – 1
Recipe:
1. Cut the idlis into big pieces.
2. Take a pan, add 1 tbsp oil.
3. When the oil becomes hot, add 1 tbsp mustard seeds, curry leaves and green chillies.
4. Now add 1 tbsp Rasatva garlic chutney masala.
5. Add the idli pieces and stir fry them for 2-3 min on medium flame.
6. Transfer in a bowl, garnish with coriander leaves, serve the masala idli with coconut chutney.