Make interesting parathas packed with flavour. Coriander and garlic chutney masala makes the parathas appetising to look at and eat as well!
List Of Ingredients:
1. Wheat flour – 1 cup
2. Coriander leaves – 1 tbsp
3. Rasatva Garlic chutney masala – 1 tbsp
4. Rasatva rock salt – as require
5. Rasatva red chilli powder – 1/2 tbsp
6. Oil – as require
No. of Ingredients – 6
Preparatation Time – 7-8 min
Cooking Time – 5 min
Servings – 2
Recipe:
1. Take 1 cup of wheat flour; add one cup chopped coriander leaves, 2 tbsp rasatva garlic chutney masala, 1/2 tbsp rock salt, 1/2 tbsp red chilli powder and add water.
2. Prepare the dough make small bowls and make parathas.
3. Garnish with a cube of butter and serve with curd or pickle.