Rabodi | Whole Wheat Bits
Rasatva’s Signature Rabodi (pronounced as ra-bo-ri) is a homemade traditional food item originated in Rajasthan. Made with buttermilk and whole wheat, Rabodi is tasty, wholesome and incredibly versatile. It makes snacking no longer a guilty pleasure, but a healthy one. Its versatility allows endless preparations and the perfect balance of taste and health. It can be added to curries, quick-snacks, stir-fries, baked dishes or simply tossed into salads. Serving as a great base for all your culinary imaginations, dry Rabodi can be kept for several months and cooked as you need.
Reena Menon –
I love that I can use Rabodi in so many ways. Great in curries, as a snack, or even in salads.”
Shraddha Goyal –
I tried Rabodi in a baked dish, and it added a wonderful texture. So glad to have found this healthy comfort food!
Jaya Prasad –
These whole wheat bits are so flavorful! They make every dish feel heartier and more satisfying.
Sushma Gupta –
Low in calories and very filling. I use it in my salads all the time.
Udit Sinha –
Rabodi has become my go-to for adding a wholesome touch to my meals. It’s tasty and nutritious
Nitin Kapoor –
It saves so much time in the kitchen. Quick, healthy, and flavorful.
Akhil Pillai –
These Rabodi bits are amazing! Perfect for a guilt-free snack, and I love that they’re made with whole wheat.
Parth Mishra –
Perfect for a quick snack or adding to my dishes. Rabodi has a unique flavor and a wholesome feel.
Rahul Sinha –
Even plain dal or yogurt becomes exciting with Rabodi.
Parag Malhotra –
The mix of whole wheat and buttermilk is really nice. Feels homemade.
Hari Pillai –
Reminds me of traditional recipes. Authentic and wholesome.
Aman Arora –
Such a convenient and tasty option! Rabodi is now a staple in my kitchen for quick, healthy meals.
Tanmay Jain –
It soaks up flavors so well. Makes curries richer and tastier.
Pranati Menon –
Rabodi is so satisfying. Great as a snack or a meal addition.
Sunil Iyer –
I just toss it into salads or stir-fries, and it’s ready in minutes.
Vaishali Mishra –
Such a unique product.
Rekha Desai –
I add these bits to my salads for an extra crunch. They’re healthy and add such a nice flavor.
Mala Roy –
My kids enjoy Rabodi as a snack. It’s healthy and keeps them happy.
Rahul Verma, Delhi –
I wanted to include carbohydrates in my diet but not in the form of roti, so I tried Rabodi. I made dal Rabodi and today I tried Rabodi pasta. Both were tasty and healthy. Will definitely buy again!
Kavya Reddy, Hyderabad –
Nice and tasty
Sneha Iyer, Chennai –
Excellent service and good quality product
Radha Reddy –
Rabodi is perfect for a quick and healthy snack. It’s so good.
Aditya Joshi, Indore –
This rabodi is my healthy version of pasta, just love this
Nisha Gupta, Kolkata –
I have never had rabodi earlier but this was my first time and the quality and taste is just mind blowing. Thank you so much for making in such high grade quality.
Vandana Chawla –
I love using Rabodi in my curries and stir-fries. It’s so versatile and adds a nice texture!
Aniket Shah –
I’ve never tried anything like this before. It’s amazing in baked dishes.
Renu Arora –
Rabodi is my go-to for guilt-free snacks. So delicious and light.
Siddharth Shetty –
These Rabodi Whole Wheat Bits are fantastic! They’re tasty and make my meals feel healthier.
Nisha Verma –
A great snack option! Rabodi is delicious and satisfying, and it’s great knowing it’s made from whole wheat.