Fuel tour day with this mouth-watering dist that is both tasty and nutritious!
List Of Ingredients:
1. Rasatva Masala Mangodi – 1 cup
2. Onion – 1
3. Tomato – 1
4. Capsicum – 1
5. Carrot – 1
6. Cabbage – 1/2 cup
7. French beans – 1/4 cup
8. Ginger – 1 small piece
9. Garlic cloves – 2
10. Green chilli – 2
11. Red chilli, Turmeric, Coriander powder – as per taste
12. Rasatva lime chilli – as needed
13. Rasatva rock salt – as needed
14. oil – 1/4 tbsp
15. Coriander leaves(for garnish)
No. of Ingredients – 15
Preparatation Time – 10 min
Cooking Time – 10 min
Servings – 2
Recipe:
1. Take a saucepan, add water and let it boil on high flame.
2. Add 1 cup of mangodi in the boiling water and boil for 10 mins.
3. Strain the mangodi and keep it aside.
4. Chop the vegetables into small cubes.
5. Take a pan, add 1/4 tbsp oil on medium flame.
6. Add finely chopped garlic, ginger, green chillies, onion, and saute.
7. Add the chopped veggies and saute them for 2-3 min.
8. Add red chilli powder, turmeric powder, coriander powder, the boiled mangodi and rock salt as per taste.
9. Mix them properly and cook for 3-5 min.
10. Transfer in a serving bowl, sprinkle lime chilli and garnish with corianderleaves.
11. Eat this healthy recipe full of nutrients as you want.