The perfect balance of spice and protein- your taste buds will thank you!
List Of Ingredients:
No. of Ingredients – 3
Preparatation Time – 2 min
Cooking Time – 8 min
Servings – 2
Recipe:
1. Take a saucepan, pour oil for deep frying.
2. After the oil becomes hot, add the mangodi in oil.
3. Deep fry the mangodi till it becomes golden-brown and crispy.
4. Remove the excess oil and transfer in a bowl.
5. Sprinkle chaat masala over it.
6. Garnish with coriander and serve this tasty and crispy snack with tea or coffee.