Spice up your curd, make it mouth-watering and have with parathas or just like that!
List Of Ingredients:
1. Curd/ yogurt – 1 cup
2. Rasatva dhaba chaat masala – 2 tbsp
3. Roasted Cumin Powder – 1 tbsp
4. Rasatva black salt – as required
5. Coriander leaves – for garnish
No. of Ingredients – 5
Preparatation Time – 5 min
Cooking Time – N/A
Servings – 2
Recipe:
1. Take a bowl, add 1 cup curd/ yogurt.
2. To the bowl, add 2 tbsp dhaba chaat masala, 1 tbsp cumin powder, black salt as per taste and mix well with a spoon.
3. Transfer in a serving bowl.
4. Garnish with coriander leaves.