Breakfast, lunch, dinner or a snack- this versatile and utterly healthy dish can be had at any time of the day!
List Of Ingredients:
1. Rolled oats – 1 cup
2. Rasatva green fenugreek seeds sprouts – 1/2 cup
3. Kala chana sprouts – 1/2 cup
4. Curd/yogurt – 1 cup
5. Tomato – 1
6. Rasatva dhaba chaat masala – as required
7. Rasatva rock salt – as required
8. Coriander leaves – For garnish
No. of Ingredients – 8
Preparatation Time – 7-8 min
Cooking Time – N/A
Servings – 2
Recipe:
1. Wash, deseed and chop the tomato finely.
2. Take a pan, add 1 cup oats, dry roast for 4-5 min and let it cool.
3. Take a bowl, add chopped tomato, roated oats, add 1 cup curd, 1/2 cup of each chana and fenugreek sprouts.
4. To the above bowl add dhaba chaat masala and rock salt as required, mix well.
5. Pour in a serving bowl.
6. Garnish with coriander leaves.