Bajra Khichia is one of the most popular food items of Rajasthan. Handmade with bajra and fresh spices and sun-dried, these mini papads are loaded with the goodness of millets. It can be fried, air-fried or microwaved to make a healthy and delicious snack.
MRP (inclusive of all taxes)
₹239.00
Bajra Khichia
Rasatva’s Bajra Khichia is a native and one of the most popular food items of Rajasthan. Handmade with bajra and fresh spices and sun-dried, these mini papads are loaded with the goodness of millets. It can be fried, air-fried or microwaved to make a healthy and delicious snack.
| Weight | 125g |
|---|---|
| Packaging Type | Bag |
| Item Form | Grain Chips |
| Ingredients | Bajra |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | Rich in Nutrients |
| How to use | Serve as a crispy, light treat with tea or coffee. |
Saurabh Nair –
It’s my go-to snack when I want something quick and yummy.
Roshan Pillai –
I air-fry these for a light, crispy snack. They’re made from millets, so I feel good eating them!
Harish Patel –
I feel good eating this instead of junk snacks.
Kanika Mehta –
The spices and bajra give it an authentic Rajasthani taste. So good!
Nandini Naidu –
It’s so nice to have a millet-based snack that’s also tasty.
Reema Agarwal –
Pair it with any chutney, and it becomes even better.
Raghavendra Rao –
Bajra Khichia is super crunchy and delicious. I love having it as a snack.
Shweta Bansal –
Such a tasty treat! I love how versatile these mini papads are. I fry them or microwave them as needed.
Mohini Bhargava –
This Bajra Khichia has a unique flavor that I really enjoy. I can taste the freshness of the spices.
Siddharth Joshi –
Easy to make!
Arvind Deshmukh –
Made with millets, it’s a healthy choice that’s also full of flavor.
Saloni Chauhan –
Perfect for a guilt-free snack! I love the spices in these Khichias, and they’re so easy to make.
Kartik Roy –
My whole family enjoys it, even my kids
Yash Rathi –
Millets are so healthy, and this makes it tasty too.
Dhruv Rajput –
The quality is excellent. Tastes homemade and fresh.
Alok Raina –
These papads are full of flavor and really crunchy. I love that they’re made with bajra – so healthy!
Monika Tiwari –
It tastes amazing when paired with green chutney or pickles.
Sarita Sinha –
I microwave the Khichia, and it’s ready in minutes. Great for a quick and healthy snack option
Trisha Sharma –
The spices are mild but flavorful. Everyone in my family enjoys it.
Tanya Malhotra –
You can tell it’s handmade. The texture is just right.
Praveen Kumar –
Bajra Khichia is amazing! It’s handmade and tastes just like traditional Rajasthani snacks.
Shashank Gupta –
Reminds me of Rajasthani flavors. It’s a treat to eat.
Tara Ghosh –
These mini papads are so easy to prepare. I air-fry them, and they’re a light, delicious snack.
Abhishek Khanna –
Just fry or microwave, and it’s ready in minutes.
Rajesh Nair –
Such an authentic taste! I fry it up for a tasty treat, and it’s made with healthy ingredients too.
Sakshi Das –
Bajra Khichia with tea is my favorite combo
Neha Thakur –
I use it as a snack or with dips. Tastes great both ways.
Niharika Singh –
I microwave it, and it’s ready without oil. Healthy and crispy.
Anu Mishra –
Feels light on the stomach but still very satisfying.
Amitabh Kulkarni –
I serve this as a snack when guests come over. Always a hit
Amit Gupta –
I enjoy it as a snack or with meals. It’s light but very satisfying.
Veena Kapoor –
I love this Bajra Khichia! It’s so crispy and flavorful. Perfect for a quick, healthy snack.
Rakesh Chauhan –
I love the flavor of bajra. Perfect snack for any time.