Make a healthy snack that tastes great and brings incredible nutritional value!
List Of Ingredients:
1. Rasatava Green Fenugreek Seeds – 1cup
2. Rasatva Rabodi – 1/2 cup
3. Onion – 1
4. Tomato – 1
5. Rasatva Black Pepper Powder – 1/4 tbsp
6 .Rasatva chaat masala – 1 tbsp
7. Rasatva Rock salt – as required
8. oil
No. of Ingredients – 8
Preparatation Time – 5-7 min
Cooking Time – 5 min
Servings – 2
Recipe
1. Wash and rinse 1 cup of hara methi dana and soak them in water for around 1 hour then drain the water and cover the bowl with a muslin cloth for 1 day to sprout them.
2. Take half cup of rabodi, add 1/2 tbsp oil and a pinch of salt in a pan, boil for 10 minutes.
3. Drain the water and keep tha rabodi aside.
4. Dessed the tomato and chop.
5. Take a pan, heat 1/2 tbsp oil and then add onions.
6. Add tomatoes and stir slightly.
7. Add boiled rabodi, saute for 2 min.
8. Add black pepper powder, chaat masala, rock salt as per taste and mix.
9. Transfer the rabodi in a bowl, add 1 cup of fenugreek sprouts and mix.
10. Transfer in a bowl, serve hot and garnish with coriander.
11. Healthy and tasty meal is ready to eat.