Rabodi | Whole Wheat Bits
Rasatva’s Signature Rabodi (pronounced as ra-bo-ri) is a homemade traditional food item originated in Rajasthan. Made with buttermilk and whole wheat, Rabodi is tasty, wholesome and incredibly versatile. It makes snacking no longer a guilty pleasure, but a healthy one. Its versatility allows endless preparations and the perfect balance of taste and health. It can be added to curries, quick-snacks, stir-fries, baked dishes or simply tossed into salads. Serving as a great base for all your culinary imaginations, dry Rabodi can be kept for several months and cooked as you need.
Rahul Verma, Delhi –
I wanted to include carbohydrates in my diet but not in the form of roti, so I tried Rabodi. I made dal Rabodi and today I tried Rabodi pasta. Both were tasty and healthy. Will definitely buy again!
Kavya Reddy, Hyderabad –
Nice and tasty
Sneha Iyer, Chennai –
Excellent service and good quality product
Aditya Joshi, Indore –
This rabodi is my healthy version of pasta, just love this
Nisha Gupta, Kolkata –
I have never had rabodi earlier but this was my first time and the quality and taste is just mind blowing. Thank you so much for making in such high grade quality.