- Traditional Pahadi Recipe – Inspired by the rustic flavors of Uttarakhand and Himachal chaat dishes.
- Natural Ingredients Only – Free from MSG, preservatives, and artificial flavorings.
- Herbal & Earthy Tang – Features Himalayan herbs and spices for a refreshing twist.
- Great for Snacks & Meals – Use with aloo chaat, boiled veggies, raita, or pakoras.
- RASATVA’s Authentic Regional Crafting – Made in small batches to capture local taste and freshness.
Ingredients:
- Dry Mango Powder
- Cumin Powder
- Chilli Powder
- Mint Leaves
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More Information
Diet Type:Â Vegetarian
Allergen Advice:Â Packed in a facility that also handles peanuts, soy beans, nuts, mustard, wheat.
Storage Instructions:Â Store in cool, dark and dry place.
Customer Reviews
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Shraddha Goyal –
This seasoning is a game-changer! Adds an amazing taste to fruits and chaats.
Akhil Pillai –
One of the best chaat masalas I’ve tried!
Shalini Bhatt –
Healthy and tasty
Aman Arora –
The minty freshness and tangy flavor make this seasoning a must-have. Highly recommend it!
Nisha Verma –
This masala brings the taste of the hills right into my kitchen. So tasty!
Parth Mishra –
Every sprinkle reminds me of fresh mountain flavors. The mix of green chillies and mint is just perfect.
Aman Arora –
Tastes so unique! It’s tangy, a little spicy, and full of fresh minty flavor.
Kiran Thakur –
Just sprinkle and enjoy. Makes cooking so much easier and tastier.
Rekha Desai –
I love the green chili spice! It’s got just the right amount of heat and freshness.
Mohit Saxena –
This masala has the perfect blend of tanginess and spice. Really good
Udit Sinha –
Not too spicy, not too mild. The flavors are just right.
Rekha Desai –
I use it on salads, fries, and even popcorn. It makes everything taste better!
Parth Mishra –
Perfect blend of spices! I sprinkle it on everything for that tangy, minty flavor.
Rahul Trivedi –
The taste is so authentic, just like the roadside dhaba chaats. Highly recommend.
Sunil Gupta –
Such a fresh flavor! It’s perfect for adding that special taste to my snacks.
Shraddha Goyal –
I sprinkle it on my chaat and chips, and it tastes so good. Adds a spicy and herby kick
Harish Bhagat –
Works wonderfully in cold drinks like jaljeera and buttermilk. Adds a zing!
Vandana Chawla –
Love the tangy kick! The green chili and mint make everything taste amazing.
Shubhi Sharma –
Adds that authentic street food touch to homemade snacks. Absolutely love it
Anushree Yadav –
Adds a zesty touch to fruits like guava and oranges. Love it!
Smita Khanna –
I use it on sandwiches, salads, and fries. It works on everything
Anushree Yadav –
Brings the exact dhaba-style flavor to my snacks. Love it.
Reena Menon –
This seasoning goes well with so many dishes. It’s like adding the magic of the hills to my meals
Vandana Chawla –
Brings out the best in every snack.
Shalini Bhatt –
The spices are perfectly balanced. My favorite for chaats and snacks.
Siddharth Shetty –
Just a sprinkle, and your dish becomes so flavorful. A must-have masala.
Vivek Taneja –
The seasoning has such a unique tangy and minty taste. It adds a delicious twist to my snacks and dishes.
Vivek Taneja –
The seasoning has such a unique tangy and minty taste.
Akhil Pillai –
The freshness of mint combined with the tangy spices is so refreshing. My family loves it too
Aditya Kapoor –
It adds such a tangy, spicy twist to my salads and fruits. Delicious!
Neelam Rathi –
I use it on boiled eggs and toast. It makes them so much more enjoyable.