- Naturally Dried Green Chillies – crushed without any additives or coloring agents.
- 100% Pure & Preservative-Free – No salt, MSG, or artificial flavors—just clean, sharp spice.
- Bold Heat with Fresh Flavour – Provides a crisp green chilli kick to both Indian and international cuisines.
- Multi-Cuisine Seasoning – Perfect for pizzas, noodles, sabzis, chutneys, and sauces.
- RASATVA Fresh Batch Quality – Crushed in small quantities to preserve color, flavor, and aroma.
More Information
Diet Type:Â Vegetarian
Allergen Advice:Â Packed in a facility that also handles peanuts, soy beans, nuts, mustard, wheat.
Storage Instructions:Â Store in cool, dark and dry place.
Customer Reviews
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Shivi Gupta –
I tried these flakes on my homemade pizza, and let me tell you, it was a game-changer. My friends thought I ordered from a gourmet restaurant!
Siddharth Shetty –
I love using these flakes on sandwiches and fries. It makes them so delicious.
Ananya Verma –
I love experimenting in the kitchen, and these green chilli flakes are a dream come true! Whether it’s parathas, pasta, or soups, they bring the perfect spice to every dish.
Priya Choudhary –
I was tired of boring evening snacks, but then I discovered these green chilli flakes.
Smita Khanna –
The fresh taste of green chillies adds a special zest to all my dishes.
Kavya Desai –
I added these flakes to my poha one morning, and wow—it’s like my breakfast got a makeover.
Rahul Trivedi –
I sprinkle them on my pizza, and it makes it extra tasty and spicy.
Mohit Singh –
I used these flakes in my kadhi pakora recipe, and my guests couldn’t stop raving about it.
Aditi Joshi –
The freshness and spice feel so authentic, like freshly ground green chillies.
Tushar Joshi –
I’ve never had chili flakes like these. The green chili taste is amazing.
Vandana Chawla –
These green chilli flakes go well with everything – salads, soups, and even noodles.
Sneha Gupta –
I wasn’t sure if these would work for salads, but they added such a nice kick to my salad.
Pravin Patel –
If you enjoy heat in your food, this is perfect. Makes snacks more delicious.
Pooja Saxena –
These flakes made me fall in love with cooking again.
Shalini Bhatt –
These green chilli flakes are perfect for adding a hot kick to my food.
Tanya Mehta –
I love spicy food, and these green chilli flakes don’t disappoint.
Komal Sharma –
I use it on sandwiches and fries. It adds the perfect zest.
Vikram Menon –
I’m a bachelor who loves quick fixes, and these flakes are a lifesaver.
Riya Singh –
Just sprinkle on chips or popcorn, and you get a flavorful, spicy snack.
Neha Bhatnagar –
Flavour is fresh!
Vishal Bhat –
The flakes feel fresh and bring out the best in simple dishes.
Rupa Verma –
Adds a perfect kick to my pizzas and salads. Love the fresh green chili flavor.
Sanjeev Naik –
It works on almost anything—pizzas, stir-fries, even soups. Highly recommend.
Reena Verma –
Just a pinch, and my food tastes so much better. Love it
Sandeep Yadav –
I’ve started using it on my salads, and it adds such a nice heat.