Bikaneri Mangodi (Palak) is a delicious food item native to Rajasthan. Handmade with moong dal and flavoured with fresh spinach and spices, it is highly nutritious and immensely versatile. Prepare several different types of the most tasty dishes and snacks.
MRP (inclusive of all taxes)
₹259.00
Bikaneri Mangodi Palak
Bikaneri Mangodi (Palak) is a delicious food item native to Rajasthan. Handmade with moong dal and flavoured with fresh spinach and spices and sun-dried, it is highly nutritious and immensely versatile. Prepare several different types of the most tasty dishes and snacks.
| Weight | 250g |
|---|---|
| Packaging Type | Bag |
| Item Form | Cylindrical Mangodi/Lentil Sticks/Dal Nuggets |
| Ingredient | moong daal, palak badi |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | High in Protein |
| How to Use | Cook mangodi palak in a tomato-based or onion-based gravy for a flavorful curry. |
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Arjun Bhardwaj –
Such a tasty and healthy snack! Love the spinach flavor. Perfect for any time of the day.
Komal Sharma –
Whether it’s in soups, salads, or snacks, this mangodi works in so many dishes.
Alka Chawla –
Love this product! It’s nutritious and has a lovely, unique taste. Great snack or meal addition.
Vivek Taneja –
Amazing quality and taste! I love how versatile it is—I use it in curries, snacks, and even salads.
Pritam Patel –
A real treat from Rajasthan! The spices are just right, and the spinach adds such a fresh touch.
Rupa Verma –
I fry it up for a crunchy snack. It’s so flavorful and satisfying
Vishal Bhat –
The spinach and spices give it a nice, savory taste that adds depth to any dish.
Aman Sen –
Perfect snack option. It’s crunchy, flavorful, and made with natural ingredients. Highly recommended!
Pravin Patel –
I add it to curries, and it absorbs the flavors so well. It’s a perfect addition to any meal.
Devika Kaur –
The spinach flavor is so refreshing. It’s light, healthy, and a great addition to any meal
Riya Singh –
It’s easy to prepare, and I can use it in so many ways for a quick and tasty meal.
Payal Vora –
This is my new go-to snack! It’s nutritious, and I can feel the fresh flavors of spinach and spices.
Tushar Joshi –
You can taste the handmade quality and the fresh spinach in every bite.
Natasha verma –
Very Healthy and Tasty
Suman Raj –
I tried Bikaneri Mangodi Palak for the first time, and I’m hooked! So easy to make and full of flavor.
Kunal Mishra –
The spinach and spices give this mangodi such a unique and tasty flavor. It’s also really nutritious.
Sameer Rathi –
Absolutely delicious! The moong dal and spinach mix is amazing. Great taste with health benefits!