Bikaneri Mangodi
Rasatva’s Bikaneri Mangodi is a delicious Rajasthani food item that is handmade with moong dal and sundried. It is highly nutritious and immensely versatile. Steam or roast it and prepare several different types of delectable dishes and snacks and experience that authentic taste of Rajasthan.
Seema Dutt –
The fact that it’s handmade makes it feel so fresh and authentic. I love it
Smita Khanna –
I’ve been using this mangodi in my cooking, and it’s such an easy way to add protein and taste.
Avinash Goyal –
Just soak and cook – super easy and tasty.
Snehal Verma –
The mangodi is fresh and well-made. Excellent product.
Rupesh Chauhan –
It’s healthy and easy to use in everyday cooking.
Namita Rathi –
I can make so many different dishes with this.
Smita Khanna –
This mangodi has such a rich flavor. I add it to my soups and curries for a healthy boost.
Shalini Bhatt –
Perfect for adding a Rajasthani touch to my meals! I use it in snacks and curries.
Rohan Rathi –
Made from moong dal, it’s nutritious and still super tasty. Perfect for any meal.
Keshav Kapoor –
If you love traditional food, this is a must-try. So good.
Rahul Trivedi –
I love that this Bikaneri Mangodi is handmade and made from moong dal. It tastes amazing!
Deepika Nair –
The quality is great, and it cooks perfectly every time.
Nishant Kulkarni –
The texture and flavor are so fresh and natural.
Ankush Sharma –
Even a simple dish tastes special with this.
Esha Das –
I use it in my dal and sabzi. Adds amazing taste.
Aditya Kapoor –
These mangodis are so easy to cook with. They’re nutritious, and I love the authentic taste.
Pratik Jain –
Made with moong dal, this mangodi is healthy and tasty. Perfect for different types of meals.
Ajay Singh –
Fry it or cook it – both ways, it’s delicious.
Leena Malhotra –
Such a unique product! Bikaneri Mangodi adds great flavor to my curries, and it’s packed with nutrients.
Rajendra Gupta –
The taste is so good, and it doesn’t feel heavy.
Omkar Joshi –
It feels like homemade food from Rajasthan.
Neha Chauhan –
It’s simple to prepare, and every time it turns out so crunchy and flavorful.
Sanya Arora –
Reminds me of the authentic taste of Rajasthan.
Harini Nanda –
I love how it tastes in curries and snacks.
Shankar Bhardwaj –
My family loves the snacks I make with this mangodi.
Aryan Malhotra –
I make a simple curry with it, and it goes great with rice.
Leena Malhotra –
This is a must-have in my kitchen. I love the versatility – I can use it in so many recipes!
Kunal Mishra –
This mangodi has the authentic taste of Rajasthan. It’s like a piece of home in every bite
Manju Sharma –
This mangodi is packed with flavor and great for making healthy snacks and dishes.
Kanika Reddy –
It’s light on the stomach but so flavorful.
Komal Sethi –
It’s simple but makes meals more exciting and tasty.
Kavita Sahu –
I love frying it for a crunchy snack. It’s so delicious and full of protein.
Mohan Nai –
I use it in curries and stir-fries, and it adds such a nice texture and taste.
Shweta Bansal –
I love this Bikaneri Mangodi! It’s so flavorful and adds a nice taste to my dishes.
Sejal Patel –
Made with moong dal, it’s light and full of nutrition.