Bikaneri Mangodi | 250 grams

Rated 4.09 out of 5 based on 35 customer ratings
(35 customer reviews)

Bikaneri Mangodi is a delicious food item native to Rajasthan. Handmade with moong dal, it is highly nutritious and immensely versatile. Prepare several different types of the most tasty dishes and snacks.

MRP (inclusive of all taxes)

239.00

Quantity

Bikaneri Mangodi 

Rasatva’s Bikaneri Mangodi is a delicious Rajasthani food item that is handmade with moong dal and sundried. It is highly nutritious and immensely versatile. Steam or roast it and prepare several different types of delectable dishes and snacks and experience that authentic taste of Rajasthan.

Weight

250g

Packaging Type

Bag

Item Form

Cylindrical Mangodi/Lentil Sticks/Dal Nuggets

Ingredient

Mangodi

Manufacturer

SIDDHA Wellbeing (P) Ltd.

Benefits

High in Protein
Supports Digestive Health
Rich in Nutrients

How to Use

Cook mangodi with tomatoes, onions, and spices in a curry base.
Add vegetables like potatoes, spinach, or peas for a wholesome dish.

35 reviews for Bikaneri Mangodi | 250 grams

  1. Rated 4 out of 5

    Seema Dutt

    The fact that it’s handmade makes it feel so fresh and authentic. I love it

  2. Rated 4 out of 5

    Smita Khanna

    I’ve been using this mangodi in my cooking, and it’s such an easy way to add protein and taste.

  3. Rated 4 out of 5

    Avinash Goyal

    Just soak and cook – super easy and tasty.

  4. Rated 4 out of 5

    Snehal Verma

    The mangodi is fresh and well-made. Excellent product.

  5. Rated 4 out of 5

    Rupesh Chauhan

    It’s healthy and easy to use in everyday cooking.

  6. Rated 4 out of 5

    Namita Rathi

    I can make so many different dishes with this.

  7. Rated 5 out of 5

    Smita Khanna

    This mangodi has such a rich flavor. I add it to my soups and curries for a healthy boost.

  8. Rated 4 out of 5

    Shalini Bhatt

    Perfect for adding a Rajasthani touch to my meals! I use it in snacks and curries.

  9. Rated 4 out of 5

    Rohan Rathi

    Made from moong dal, it’s nutritious and still super tasty. Perfect for any meal.

  10. Rated 3 out of 5

    Keshav Kapoor

    If you love traditional food, this is a must-try. So good.

  11. Rated 5 out of 5

    Rahul Trivedi

    I love that this Bikaneri Mangodi is handmade and made from moong dal. It tastes amazing!

  12. Rated 4 out of 5

    Deepika Nair

    The quality is great, and it cooks perfectly every time.

  13. Rated 3 out of 5

    Nishant Kulkarni

    The texture and flavor are so fresh and natural.

  14. Rated 4 out of 5

    Ankush Sharma

    Even a simple dish tastes special with this.

  15. Rated 4 out of 5

    Esha Das

    I use it in my dal and sabzi. Adds amazing taste.

  16. Rated 5 out of 5

    Aditya Kapoor

    These mangodis are so easy to cook with. They’re nutritious, and I love the authentic taste.

  17. Rated 5 out of 5

    Pratik Jain

    Made with moong dal, this mangodi is healthy and tasty. Perfect for different types of meals.

  18. Rated 3 out of 5

    Ajay Singh

    Fry it or cook it – both ways, it’s delicious.

  19. Rated 4 out of 5

    Leena Malhotra

    Such a unique product! Bikaneri Mangodi adds great flavor to my curries, and it’s packed with nutrients.

  20. Rated 3 out of 5

    Rajendra Gupta

    The taste is so good, and it doesn’t feel heavy.

  21. Rated 4 out of 5

    Omkar Joshi

    It feels like homemade food from Rajasthan.

  22. Rated 4 out of 5

    Neha Chauhan

    It’s simple to prepare, and every time it turns out so crunchy and flavorful.

  23. Rated 4 out of 5

    Sanya Arora

    Reminds me of the authentic taste of Rajasthan.

  24. Rated 4 out of 5

    Harini Nanda

    I love how it tastes in curries and snacks.

  25. Rated 4 out of 5

    Shankar Bhardwaj

    My family loves the snacks I make with this mangodi.

  26. Rated 4 out of 5

    Aryan Malhotra

    I make a simple curry with it, and it goes great with rice.

  27. Rated 4 out of 5

    Leena Malhotra

    This is a must-have in my kitchen. I love the versatility – I can use it in so many recipes!

  28. Rated 4 out of 5

    Kunal Mishra

    This mangodi has the authentic taste of Rajasthan. It’s like a piece of home in every bite

  29. Rated 4 out of 5

    Manju Sharma

    This mangodi is packed with flavor and great for making healthy snacks and dishes.

  30. Rated 5 out of 5

    Kanika Reddy

    It’s light on the stomach but so flavorful.

  31. Rated 4 out of 5

    Komal Sethi

    It’s simple but makes meals more exciting and tasty.

  32. Rated 4 out of 5

    Kavita Sahu

    I love frying it for a crunchy snack. It’s so delicious and full of protein.

  33. Rated 5 out of 5

    Mohan Nai

    I use it in curries and stir-fries, and it adds such a nice texture and taste.

  34. Rated 5 out of 5

    Shweta Bansal

    I love this Bikaneri Mangodi! It’s so flavorful and adds a nice taste to my dishes.

  35. Rated 4 out of 5

    Sejal Patel

    Made with moong dal, it’s light and full of nutrition.

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