- Bikaneri Mangodi (Masala): A spiced twist on the classic Rajasthani mangodi, made from sun-dried lentils and aromatic spices.
- Healthy & Tasty: A protein-rich delicacy with the added zing of traditional masalas, perfect for flavorful and wholesome meals.
- 100% Natural: Free from additives, preservatives, or artificial flavors, ensuring pure, authentic taste in every bite.
- Versatile Ingredient: Perfect for creating spiced curries, stir-fries, or innovative snacks with a flavorful twist.
- Quick & Easy to Prepare: Soak, cook, and enjoy the rich taste of masala-infused mangodi in your favorite recipes.
Ingredients:
- Heeng
- Moong Dal
- Haldi
- Coriander Powder
- Red Chilli Powder
Featured Recipes
Masala Mangodi& Sprouts Sabzi
Elevate your taste-buds with this nutritious and delicious dish- a vegetarian delight!
Kadhi Mangodi
Discover the ultimate comfort food- healthy and wholesome, it’s a must try!
Spicy Mangodi Munch
The perfect balance of spice and protein- your taste buds will thank you!
Veggie Masala Mangodi
Fuel tour day with this mouth-watering dist that is both tasty and nutritious!
More Information
Diet Type: Vegetarian
Allergen Advice: Packed in a facility that also handles peanuts, soy beans, nuts, mustard, wheat.
Storage Instructions: Store in cool, dark and dry place.
Customer Reviews
Related Products
No products found!
Shraddha Goyal –
This mangodi is perfect for when I want a quick, healthy meal with lots of taste!
Devika Iyer –
Even a simple meal becomes exciting with this mangodi.
Aman Arora –
Such a versatile product! I can use it in so many dishes, and the flavor is fantastic.
Riya Singh –
The masala in this mangodi is perfect—spicy and full of rich flavor. A great addition to any meal.
Suhani Mehta –
It’s made with moong dal, so it’s healthy and light.
Siddharth Shetty –
I love how easy it is to cook with this mangodi. It’s flavorful and nutritious!
Nisha Verma –
Perfect for adding an authentic Rajasthani touch to my meals. This mangodi has amazing flavor!
Rekha Desai –
I appreciate how fresh the spices taste. This Bikaneri Mangodi is healthy and easy to use.
Arvind Pillai –
It’s so authentic and reminds me of my grandmother’s cooking.
Priyanka Tiwari –
My family enjoys it in curries and snacks. A hit at home
Amitabh Kulkarni –
The spices are so fresh, and it makes every dish delicious.
Parth Mishra –
The spices in this mangodi make it stand out. I use it in curries, and it’s always a hit!
Poonam Jain –
Reminds me of homemade food from Rajasthan. Loved it
Sunil Sharma –
Just cook it with some spices, and it’s delicious.
Siddhi Soni –
It’s full of nutrients and also tastes really good.
Harini Nanda –
The masalas make it so tasty. Perfect with rotis or rice.
Sunil Gupta –
Bikaneri Mangodi Masala has become a staple in my kitchen. It’s healthy and versatile.
Aaryan Reddy –
I can use it in so many dishes, from curries to snacks.
Vikram Nair –
It’s so easy to cook with. I just fry or add it to dishes, and it’s ready to eat.
Jayant Verma –
The spices are different and give a special taste.
Nisha Verma –
I love the rich flavor of the spices in this mangodi. It’s so easy to make quick, tasty snacks.
Vandana Chawla –
Such a unique taste! The fresh spices make it extra tasty, and it’s perfect for many recipes.
Naveen Malhotra –
The mangodi feels homemade and has a rich flavor.
Aman Shetty –
Just soak and cook, and it’s ready in minutes.
Akhil Pillai –
I love that it’s made with moong dal and spices. It’s filling, nutritious, and delicious.
Kiran Shah –
Made from moong dal and packed with masala, it’s not only tasty but also healthy.
Radhika Chaudhary –
I use it to make fried snacks. Everyone loves it at home.
Sanjeev Naik –
I add it to my curries, and it gives them an extra kick of flavor. It’s versatile and tasty.
Kriti Bhatt –
The quality is excellent. The moong dal is fresh and tasty.
Smita Khanna –
This Bikaneri Mangodi Masala is delicious! The spices add such a great flavor to my dishes.
Sandeep Yadav –
Whether it’s a quick snack or part of a main dish, this mangodi works well in both.
Reena Verma –
You can tell it’s handmade with fresh ingredients. The quality is amazing.
Asha Kapoor –
I love adding it to my curries. It enhances the flavor so much.