Bikaneri Mangodi (Masala) is a delicious food item native to Rajasthan. Handmade with moong dal and spiced with freshly ground masalas, it is highly nutritious and immensely versatile. Prepare several different types of the most tasty dishes and snacks.
MRP (inclusive of all taxes)
₹249.00
Bikaneri Mangodi Masala
Rasatva’s Bikaneri Mangodi (Masala) is a delicious Rajasthani food item that is handmade with moong dal and fresh masalas and sundried. It is highly nutritious and immensely versatile. Steam or roast it and prepare several different types of delectable dishes and snacks and experience that authentic taste of Rajasthan.
| Weight | 250g |
|---|---|
| Packaging Type | Bag |
| Item Form | Cylindrical Mangodi/Lentil Sticks/Dal Nuggets |
| Ingredient | Mangodi Masala |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | Enhances Flavour |
| How to Use | Combine with vegetables like potatoes or spinach for added flavor. |
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Shraddha Goyal –
This mangodi is perfect for when I want a quick, healthy meal with lots of taste!
Devika Iyer –
Even a simple meal becomes exciting with this mangodi.
Aman Arora –
Such a versatile product! I can use it in so many dishes, and the flavor is fantastic.
Riya Singh –
The masala in this mangodi is perfect—spicy and full of rich flavor. A great addition to any meal.
Suhani Mehta –
It’s made with moong dal, so it’s healthy and light.
Siddharth Shetty –
I love how easy it is to cook with this mangodi. It’s flavorful and nutritious!
Nisha Verma –
Perfect for adding an authentic Rajasthani touch to my meals. This mangodi has amazing flavor!
Rekha Desai –
I appreciate how fresh the spices taste. This Bikaneri Mangodi is healthy and easy to use.
Arvind Pillai –
It’s so authentic and reminds me of my grandmother’s cooking.
Priyanka Tiwari –
My family enjoys it in curries and snacks. A hit at home
Amitabh Kulkarni –
The spices are so fresh, and it makes every dish delicious.
Parth Mishra –
The spices in this mangodi make it stand out. I use it in curries, and it’s always a hit!
Poonam Jain –
Reminds me of homemade food from Rajasthan. Loved it
Sunil Sharma –
Just cook it with some spices, and it’s delicious.
Siddhi Soni –
It’s full of nutrients and also tastes really good.
Harini Nanda –
The masalas make it so tasty. Perfect with rotis or rice.
Sunil Gupta –
Bikaneri Mangodi Masala has become a staple in my kitchen. It’s healthy and versatile.
Aaryan Reddy –
I can use it in so many dishes, from curries to snacks.
Vikram Nair –
It’s so easy to cook with. I just fry or add it to dishes, and it’s ready to eat.
Jayant Verma –
The spices are different and give a special taste.
Nisha Verma –
I love the rich flavor of the spices in this mangodi. It’s so easy to make quick, tasty snacks.
Vandana Chawla –
Such a unique taste! The fresh spices make it extra tasty, and it’s perfect for many recipes.
Naveen Malhotra –
The mangodi feels homemade and has a rich flavor.
Aman Shetty –
Just soak and cook, and it’s ready in minutes.
Akhil Pillai –
I love that it’s made with moong dal and spices. It’s filling, nutritious, and delicious.
Kiran Shah –
Made from moong dal and packed with masala, it’s not only tasty but also healthy.
Radhika Chaudhary –
I use it to make fried snacks. Everyone loves it at home.
Sanjeev Naik –
I add it to my curries, and it gives them an extra kick of flavor. It’s versatile and tasty.
Kriti Bhatt –
The quality is excellent. The moong dal is fresh and tasty.
Smita Khanna –
This Bikaneri Mangodi Masala is delicious! The spices add such a great flavor to my dishes.
Sandeep Yadav –
Whether it’s a quick snack or part of a main dish, this mangodi works well in both.
Reena Verma –
You can tell it’s handmade with fresh ingredients. The quality is amazing.
Asha Kapoor –
I love adding it to my curries. It enhances the flavor so much.