Discover the ultimate comfort food- healthy and wholesome, it's a must try!
List Of Ingredients:
1. Rasatva Dhania/Masala/palak mangodi – 1/2 cup
2. Gram flour (besan) – 1/4 cup
3. Curd – 1 cup
4. Rasatva cumin seeds – 1 tbsp
5. Mustard seeds – 1/2 tbsp
6. Rasatva green fenugreek seeds – 1/4 tbsp
7. Rasatva turmeric powder – 1 tbsp
8. Rasatva red chilli powder – 1 tbsp
9. Rasatva coriander powder – 1 tbsp
10. Whole red chilli – 1
11. Garam masala – 1/2 tbsp
12. Rasatva rock salt – as needed
13. Curry leaves – 7-8
14. Heeng – a pinch
15. Oil – 1 tbsp
No. of Ingredients – 15
Preparatation Time – 10 min
Cooking Time – 30 min
Servings – 2
Recipe:
1. Soak 1/2 cup masala/dhania/palak mangodi for 5 min.
2. Take a bowl, add 1 cup curd and add 3 cups water.
3. Add 1/4 cup gram flour and beat the mixture to make a lump free runny mixture.
4. Take a wok, add 1 tbsp oil on medium flame and heat.
5. Add 1 tbsp cumin seeds, 1/2 tbsp mustard seeds, 1/4 tbsp fenugreek seeds, a pinch of heeng and let it crackles.
6. Add 7-8 curry leaves, 1 whole red chilli break into 2 pieces and saute.
7. Pour the mixture in the saucepan, mix properly to avoid lumping and let it boil.
8. Add 1 tbsp turmeric powder, 1 tbsp coriander powder, 1 tbsp red chilli powder, 1/2 tbsp garam masala and rock salt as per taste.
9. Mix, stir continuously and let it boil for 10-15 min.
10. Add the soaked mangodi and cook for 5 min and switch off the flame.
11. Serve the hot and delicious kadhi mangodi with steamed rice.