Get ready for mouth-watering crispy fiesta in your mouth!
List Of Ingredients:
1. Rasatva Bajra khichia – 8
2. Boiled potatoes – 2
3. Onion – 1
4. Green chilli – 2
5. Lime juice – 1 tbsp
6. Coriander leaves – 1/4 cup
7. Rasatva dhaba chaat masala – 1 tbsp
8. Rasatva rock salt – as per taste
9. Oil (for deep fry)
10. Sev (for garnish)
No. of Ingredients – 10
Preparatation Time – 15 min
Cooking Time – 8 min
Servings – 2
Recipe:
1. Deep fry the bajra khichia or roast on flame or microwave.
2. Finely chop the vegetables.
3. Remove the skin of boiled potatoes and mash in a bowl.
4. Add 1/2 cup chopped onion, 1/4 cup chopped coriander, chopped green chillies, lime juice, 1/2 tbsp chaat masala and rock salt as per taste.
5. Mix all the ingredients properly.
6. Take a khichia, spread the above mixture evenly with a spoon to make a layer.
7. Garnish with sev over the khichia and sprinkle some chaat masala.
8. A healthy, crispy and tasty snack is ready!