Jodhpur Red Chilli Powder is produced from handpicked and sundried Indian dry red chillies. To preserve its sizzling local flavour and high nutritional value, it is freshly ground and packed mindfully.
MRP (inclusive of all taxes)
₹319.00
Jodhpur Lal Mirch | Red Chilli Powder
Rasatva’s Jodhpur Red Chilli Powder is produced from handpicked and sundried Indian dry red chillies. It is freshly ground and packed with a mindful effort towards preserving its natural benefits and sizzling rich flavour. Jodhpur Red Chilli Powder adds pungency to the food and has high nutritional value.
| Weight | 250g |
|---|---|
| Packaging Type | Bag |
| Item Form | Powder |
| Ingredients | Red Chilli |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | Rich in Antioxidants |
| How to Use | Use it while cooking or as seasoning. |
Vishal Shukla –
This chili powder adds both color and heat, taking my dishes to the next level!
Akash Yadav –
This red chili powder gives a rich, smoky heat that enhances everything I cook!
Anjana Paul –
The flavor is smooth, rich, and adds the perfect heat to my meals. I’ll never use another brand!
Sandeep Pillai –
So flavorful! The heat is strong but not overpowering. Perfect for all my spice-heavy recipes.
Mohit Rava –
This chili powder brings a rich heat to my dishes – it’s the ideal balance of spice and flavor.
Pranav Roy –
The heat and flavor of this red chili powder is perfect – it gives just the right kick to my dishes!
Parth Dutta –
This is the real deal! Perfectly spiced, with a depth of flavor that store-bought versions can’t match.
Meera Khanna –
I love the deep color and heat this chili powder gives to my curries and salsas!
Neha Soni –
Such a smooth, intense flavor with the perfect amount of heat. This is my go-to red chili powder.
Swati Rathi –
I’m loving the fresh, vibrant heat this chili powder adds. It’s perfect for Indian cooking!
Chetan Sood –
A little of this goes a long way – it brings just the right amount of heat to every dish.
Shalini Kohli –
The heat level is perfect for me. It adds a nice fiery kick to my food without being too much.
Govind Rathore –
Such a versatile chili powder! Adds heat and color to curries, chutneys, and even my snacks!
Ruchi Solanki –
I love how the heat lingers just enough. The flavor is rich, not overwhelming.
Prachi Saha –
The flavor is so vibrant and fresh. I use this chili powder in almost all my recipes now!