Himalayan Black Salt | Kaala Namak

Rasatva’s Black Salt, also known as Kaala Namak is a type of rock salt ideal for everyday use because of its low sodium content. Sourced from the native origin in the Himalayas, it can be used while cooking or as a seasoning for chutneys, yogurts, pickles, salads, fruits and drinks. Considered as a cooling spice in Ayurveda, it is beneficial for health issues such as indigestion. Packed mindfully to retain its nutritional benefits and briny flavour.