A quick bowl of good health that is refreshing and delicious and the perfect snack in between meals!
List Of Ingredients:
1. Rasatva green fenugreek seeds sprouts – 1 cup
2. Veggies – cucumber, onion, tomato, carrot – 1/2 cup each
3. Rasatva chaat masala – as require
4. Rasatva Lime chilli – as require
5. Rasatva Rock Salt – as require
No. of Ingredients – 5
Preparatation Time – 20 min
Cooking Time – N/A
Servings – 2
Recipe:
1. Wash and rinse 1 cup of hara methi dana and soak them in water for around 1 hour then drain the water and cover the bowl with a muslin cloth for 1 day to sprout them.
2. Wash all the vegetables, peel if required and cut into small pieces.
3. Take a large bowl, add 1/2 cup of each chopped vegetables, add 1 cup of green fenugreek sprouts and mix.
4. Add chaat masala, lime chilli and rock salt as per taste, mix well with spoon.
5. Transfer in a bowl.