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Spices Combo | Unjha Jeera | Jodhpur Lal Mirch | Sangli Haldi | Kumbhraj Dhania | Pack of 4 x 250g each

RASATVA Unjha Jeera is naturally grown cumin sourced from the spice-rich soils of Unjha, Gujarat. Packed fresh in small batches, it offers bold aroma, robust flavor, and assured purity for your everyday cooking needs.
RASATVA Jodhpur Lal Mirch is a fiery and flavorful red chilli powder made from handpicked chillies grown in the arid lands of Jodhpur, Rajasthan. Ground in small batches, it ensures vibrant color, natural heat, and unadulterated purity.
RASATVA Sangli Haldi is made from the finest turmeric roots cultivated in Sangli, Maharashtra—India’s turmeric hub. Naturally sun-dried and stone-ground, it delivers earthy flavor and vibrant color.
RASATVA Kumbhraj Dhania is made from coriander seeds sourced from Kumbhraj, Madhya Pradesh, renowned for their citrusy aroma and essential oil content. Ground in small batches, it brings freshness and authenticity to your meals.

Original price was: ₹1,546.Current price is: ₹1,392.

Authentic Unjha Jeera from Gujarat – Harvested from Unjha, a region renowned for producing premium cumin with strong flavor and natural oils.
Use whole or roasted in tadkas, spice blends, and marinades to bring out authentic Indian flavor in dals, curries, and snacks.
Authentic Red Chilli from Jodhpur – Grown in the dry climate of Jodhpur, known for producing naturally pungent and richly colored red chillies.
Add to curries, tadkas, chutneys, or spice blends to bring a bright color and balanced heat to your dishes.
Sourced from Sangli, Maharashtra – Known for high-curcumin turmeric, Sangli offers a deep-yellow hue and robust medicinal properties.
Add to curries, soups, golden milk, or warm water for a boost of color, flavor, and health benefits.
Sourced from coriander-rich Kumbhraj, Madhya Pradesh- known for high oil content and natural citrus aroma.
Use in curries, gravies, sabzis, or dry rubs for a mild, aromatic flavor that complements spices beautifully.