Elevate your meal experience- try this new kind of raita!
List Of Ingredients:
1. Rasatva dhania mangodi – 1 cup
2. Curd – 2 cup
3. Onion – 1
4. Green chilli – 2
5. Rasatva cumin seeeds – 1 tbsp
6. Rasatva red chilli powder – 1 tbsp
7. Rasatva coriander Powder – 2 tbsp
8. Rasatva garam masala – 1/2 tbsp
9. Rasatva Cumin powder – 1 tbsp
10. Rasatva black pepper powder – 1/4 tbsp
11. Rasatva black Salt – As needed
12. Heeng – A pinch
13. Ghee – 1/2 tbsp
14. coriander leaves (for garnish)
No. of Ingredients – 14
Preparatation Time – 10 min
Cooking Time – 2 min
Servings – 4
Recipe:
1. Chop onion and green chilli.
2. Take a saucepan, add enough water on medium flame and let it boil.
3. Add 1 cup dhania mangodi to the boiling water, boil for 10 min and keep aside.
4. Strain the water, dry the mangodi using kitchen towel and transfer in a bowl.
5. In a large bowl, add 2 cup curd, 1/2 cup water, 2 chopped green chilli, 1 tbsp calcutta chaat masala, 1 tbsp dhaba chaat masala, 1 tbsp roasted cumin powder, 1 tbsp coriander powder, 1/4 tbsp red chilli powder, 1/4 tbsp garam masala, black salt as per taste and beat properly.
6. Add boiled mangodi and mix
7. Take a pan, add 1/4 tbsp ghee on medium flame and let it become hot.
8. Add 1 tbsp cumin seeds, a pinch of heeng, finely chopped onion and saute.
9. Pour the tadka in raita and cover for 5 mint.
10. Add ice cubes in raita if you want.
11. Serve the tasty tadkedar mangodi raita as a side dish with rice or roti.