With the goodness of green, this raita is a easy and tasty as it can get!
List Of Ingredients:
1. Rasatva spinach powder – 1/2 cup
2. Lassi – 1 jug
3. Water – 1/2 cup
4. Roasted cumin powder – 1 tbsp
5. Rasatva red chilli powder – 2 tbsp
6. Rasatva Rock salt – as require
7. cumin seeds – 1 tbsp
8. Onion – 1/2 cup
9. Oil – 1 tbsp
No. of Ingredients – 9
Preparatation Time – 7-8 min
Cooking Time – 2 min
Servings – 2
Recipe
1. Take 1/2 cup of spinach powder and 1/2 cup of water in a bowl.
2. Take 1 jug lassi, add spinach puree, add 2 tbsp red chilli powder, 1 tbsp roasted cumin powder, and blend with hand blender.
3. Take a pan add 1 tbsp oil on medium flame, add 1 tbsp cumin seeeds, a pinch of asafoetida and 1/2 cup chopped onion, saute untill translucent.
4. Pour the tadka in raita jug and cover the jug for 2-3 min.
5. Add 10-12 ice cubes and pour the healthy and tasty spinach raita in a bowl and enjoy with roti, parantha or rice.