Eat a good snack, be in good health, have a good day!
List Of Ingredients:
1. Rasatva Palak Mangodi – 2 cups
2. Cabbage – 1/2 cup
3. Garlic cloves – 4
4. Ginger – a small piece
5. Capsicum – 1
6. Onion – 1
7. Carrot – 1
8. Red chilli sauce – 1 tbsp
9. Peri Peri masala – as needed
10. Rasatva Rock Salt – As needed
11. Oil – 1/4 tbsp
No. of Ingredients – 11
Preparatation Time – 5 min
Cooking Time – 10 min
Servings – 2
Recipe:
1. Wash, chop carrot, cabbage, capsicum and onion.
2. Take a saucepan, add enough water on medium flame and let it boil.
3. Add 2 cups palak mangodi to the boiling water, boil for 8 min till 75% cooked.
4. Strain the water, dry the mangodi using kitchen towel and keep aside.
5. Take a wok, add 1/2 tbsp oil on medium flame.
6. Add finely chopped garlic, grated ginger, onion and saute.
7. Add the chopped cabbage, carrot, seedless capsicum and saute them for 2-3 min
8. Now add the boiled mangodi, red chilli sauce, rock salt as per taste, mix and cook for 10 sec.
9. Transfer in a serving bowl and sprinkle peri peri.
10. Eat this healthy and tasty recipe as you want.