A tangy and sizzling seasoning that combines the flavours of green chillies and dried herbs topped off with the freshness of mint. Experience the mouth-watering local flavour of the hills with every sprinkle.
MRP (inclusive of all taxes)
₹199.00
Pahadi Chaat Masala
Rasatva’s Pahadi Chaat Masala is a fresh and sizzling seasoning that makes any kind of food even more delicious. A unique blend made with green chillies, mint and other herbs, this is must have in your spice rack. Experience the incredible refreshing local flavour of the hills every time you sprinkle this seasoning on your snacks and beverages.
| Weight | 60g |
|---|---|
| Packaging Type | Sprinkle jar |
| Item form | Powder |
| Ingredient | Black Salt, Cumin Powder, Coriander Powder, Dry Mango Powder, Black Pepper,Mint Powder |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | Improves Metabolism |
| How to use | Sprinkle over traditional chaats like pani puri, bhel puri, sev puri, and dahi puri for a tangy and spicy kick. |
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Shraddha Goyal –
This seasoning is a game-changer! Adds an amazing taste to fruits and chaats.
Akhil Pillai –
One of the best chaat masalas I’ve tried!
Shalini Bhatt –
Healthy and tasty
Aman Arora –
The minty freshness and tangy flavor make this seasoning a must-have. Highly recommend it!
Nisha Verma –
This masala brings the taste of the hills right into my kitchen. So tasty!
Parth Mishra –
Every sprinkle reminds me of fresh mountain flavors. The mix of green chillies and mint is just perfect.
Aman Arora –
Tastes so unique! It’s tangy, a little spicy, and full of fresh minty flavor.
Kiran Thakur –
Just sprinkle and enjoy. Makes cooking so much easier and tastier.
Rekha Desai –
I love the green chili spice! It’s got just the right amount of heat and freshness.
Mohit Saxena –
This masala has the perfect blend of tanginess and spice. Really good
Udit Sinha –
Not too spicy, not too mild. The flavors are just right.
Rekha Desai –
I use it on salads, fries, and even popcorn. It makes everything taste better!
Parth Mishra –
Perfect blend of spices! I sprinkle it on everything for that tangy, minty flavor.
Rahul Trivedi –
The taste is so authentic, just like the roadside dhaba chaats. Highly recommend.
Sunil Gupta –
Such a fresh flavor! It’s perfect for adding that special taste to my snacks.
Shraddha Goyal –
I sprinkle it on my chaat and chips, and it tastes so good. Adds a spicy and herby kick
Harish Bhagat –
Works wonderfully in cold drinks like jaljeera and buttermilk. Adds a zing!
Vandana Chawla –
Love the tangy kick! The green chili and mint make everything taste amazing.
Shubhi Sharma –
Adds that authentic street food touch to homemade snacks. Absolutely love it
Anushree Yadav –
Adds a zesty touch to fruits like guava and oranges. Love it!
Smita Khanna –
I use it on sandwiches, salads, and fries. It works on everything
Anushree Yadav –
Brings the exact dhaba-style flavor to my snacks. Love it.
Reena Menon –
This seasoning goes well with so many dishes. It’s like adding the magic of the hills to my meals
Vandana Chawla –
Brings out the best in every snack.
Shalini Bhatt –
The spices are perfectly balanced. My favorite for chaats and snacks.
Siddharth Shetty –
Just a sprinkle, and your dish becomes so flavorful. A must-have masala.
Vivek Taneja –
The seasoning has such a unique tangy and minty taste. It adds a delicious twist to my snacks and dishes.
Vivek Taneja –
The seasoning has such a unique tangy and minty taste.
Akhil Pillai –
The freshness of mint combined with the tangy spices is so refreshing. My family loves it too
Aditya Kapoor –
It adds such a tangy, spicy twist to my salads and fruits. Delicious!
Neelam Rathi –
I use it on boiled eggs and toast. It makes them so much more enjoyable.