Our handpicked and sundried Kasuri Methi leaves have a distinct flavour, rich aroma and myriad health benefits. It is mindfully packed to preserve the potency and natural benefits. Add to paratha dough or dishes and experience the rich flavour and aroma.
MRP (inclusive of all taxes)
₹169.00
Nagaur Kasuri Methi | Dry Fenugreek Leaves
Rasatva’s handpicked and sundried Kasuri Methi leaves are grown in the fields of Nagaur (Rajasthan). A herb with a distinct flavour and rich aroma, it enhances the culinary experience. These dried fenugreek leaves can be used as seasoning and added to rotis and parathas. Mindfully packed to preserve the potency, it has myriad health benefits such as adding dietary fibre, controlling diabetes and metabolism.
| Weight | 50g |
|---|---|
| Packaging Type | Bag |
| Item Form | Whole |
| Ingredient | Dry Fenugreek Leaves |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | Rich in Nutrients |
| How To Use | Add to curries, vegetables, paratha dough etc. |
We’re excited to have you at RASATVA! To celebrate, enjoy 25% off and free shipping on your first purchase from our website.
Use coupon code WELCOME25 at checkout.
Start shopping now and experience the best of natural and flavorful products.
Pradeep Reddy –
The bitter-sweet taste of these kasuri methi leaves is the perfect addition to my cooking.
Sanjay Rathi –
These fenugreek leaves have such a natural, fresh flavor. Perfect for all my Indian cooking.
Jyoti Agarwal –
I can taste the quality in every dish. This kasuri methi is the real deal!
Nishant Bhardwaj –
This kasuri methi makes my food taste like it’s from a high-end restaurant. So fragrant and flavorful!
Aravind Kumar –
Adds a nice, fragrant bitterness to my curries. A must for any Indian recipe.
Parul Nair –
I love how this kasuri methi enhances the flavors of my lentils and stews!
Keshav Singh –
The flavor of this fenugreek is so fragrant and fresh. Adds a wonderful depth to my food!
Anjana Iyer –
The aroma of these dried fenugreek leaves is fantastic – they add such a unique flavor to my dishes.
Lakshmi Menon –
I love how this kasuri methi enhances the flavor of my curry and parathas. It’s a game changer!
Rajiv Mehta –
I add this kasuri methi to curries and rice – it’s an instant flavor booster!
Veena Soni –
It’s the best kasuri methi I’ve tried! Fresh and full of flavor, it elevates every meal.
Deepa Malik –
Such a fresh and potent taste, these fenugreek leaves make my meals extra delicious.
Rajan Kapoor –
The flavor it adds to my dishes is unbeatable. Truly a staple spice in my pantry.
Bharti Sharma –
I use these dried fenugreek leaves in almost everything – the taste is so distinctive and fresh.
Pankaj Chaudhary –
My curries are now on another level with this kasuri methi. A must-have for every cook!