A tasty tangy drink loaded with the goodness of fruit!
List Of Ingredients:
1. Black Jamun – 1/2 cup
2. Soda Water – 1 bottle
3. Rasatva dhaba chaat masala – as required
4. Lime chilli – as required
5. Rasatva Rock Salt – as required
6. Cumin Powder – 1/2 tbsp
No. of Ingredients – 6
Preparatation Time – 7-8 min
Cooking Time – N/A
Servings – 2
Recipe
1. Rinse the jamun nicely with water. Allow them to dry or pat dry with a kitchen towel.
2. Transfer the jamun in a bowel, sprinkle with a teaspoon of salt and let the jamun sit with salt for 30 mins.
3. Once the jamun turns soft, mash them and discard the seeds and collect the pulp in a separate bowl.
4. Transfer the jamun pulp in a blender, add 1/4 cup water and blend till smooth.
5. Take a jug, pour jamun puree, dhaba chaat masala, lime chilli, rock salt as required and 1/2 tbsp cumin powder, mix well with spoon.
6. Take a serving glass, add 1/2 glass jamun mixture and add 1/4 glass soda water, mix well with a spoon.
7. Garnish with lemon slice and sprinkle a smack of dhaba chaat masala over it.