Savour the taste of healthy indulgence with this wholesome one pot meal!
List Of Ingredients:
1. Rasatva Dhania Mangodi – 1/2 cup
2. Rice – 2 cup
3. Green peas – 1/2 cup
4. Potato – 1/2 cup
5. Cauliflower – 1/2 cup
6. Green chilli – 2
7. Ginger – 1 small piece
8. Garlic cloves – 4
9. Onion – 1
10. Tomato puree – 1/2 cup
11. Rasatva turmeric powder – 1/2 tbsp
12. Rasatva red chilli powder – 1 tbsp
13. Rasatva coriander leaves – 1 tbsp
14. Rasatva cumin seeds – 1 tbsp
15. Rasatva garam masala – 1/2 tbsp
16. Rasatva rock salt – as needed
17. Oil – 1& 1/2 tbsp
No. of Ingredients – 17
Preparatation Time – 10 min
Cooking Time – 15 min
Servings – 2
Recipe:
1. Take 2 cup of rice in a pot, wash them and soak them 30 min.
2. Wash, peel and chop the veggies.
3. Take a cooker, add 1 tbsp of oil and heat on medium flame.
4. Add 1 tbsp of cumin seeds, a pinch of heeng, finely chopped ginger, garlic (optional), green chillies, onion, and saute till become golden.
5. Add 1/4 cup tomato puree, 1/2 tbsp turmeric powder, 1 tbsp coriander powder, 1 tbsp red chilli powder, 1/2 tbsp garam masala, rock salt as per taste, mix and cook for 2 min.
6. Now add 1/2 cup green peas, 1/2 cup potato cubes, 1/4 cup cauliflower florets, soaked rice, fried mangodi and mix them properly.
7. Add 4 cups of water and mix well.
8. Close the cooker lid, let it cook for 2 whistles and switch off the flame.
9. Transfer the hot dhania mangodi rice in a serving plate.
10. Serve with pickle and papad.