Let this snack be the star of your next meal- try it, you'll love it !
List Of Ingredients:
1. Rasatva Dhania Mangodi – 1 cup
2. Rasatva Dhaba Chaat masala – 1 tbsp
3. Rasatva red chilli powder – 1/4 tbsp
4. Peri Peri – 1 tbsp
5. Lemon Juice – 1 tbsp
6. Rasatva rock salt – as needed
No. of Ingredients – 6
Preparatation Time – 2 min
Cooking Time – 10 min
Servings – 2
Recipe:
1. Take a saucepan, add enough water on medium flame and let it boil.
2. Add 1 cup dhania mangodi to the boiling water, boil for 10 min, and keep aside.
3. Strain the water, dry the mangodi using kitchen towel and transfer in a bowl.
4. To the mangodi, sprinkle 1 tbsp calcutta chaat masala, 1 tbsp dhaba chaat masala, 1/4 tbsp red chilli, 1/2 tbsp lemon juice, 1 tbsp peri peri, rock salt as per taste and mix properly.
5. Serve in a serving bowl and sprinkle peri peri.
6. Eat this tasty and delicious snack anytime as you want.