Bikaneri Mangodi (Dhania) is a delicious food item native to Rajasthan. Handmade with moong dal and flavoured with freshness of coriander and spices, it is highly nutritious and immensely versatile. Prepare several different types of the most tasty dishes and snacks.
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₹259
Bikaneri Mangodi Dhania
Bikaneri Mangodi (Dhania) is a delicious food item native to Rajasthan. Handmade with moong dal and flavoured with freshness of coriander and spices and sun-dried, it is highly nutritious and immensely versatile. Prepare several different types of the most tasty dishes and snacks.
| Weight | 250g |
|---|---|
| Packaging Type | Bag |
| Item form | Cylindrical Mangodi/Lentil Sticks/Dal Nuggets |
| Ingredients | Mangodi Dhania |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | Promotes Weight Management |
| How to Use | Prepare a traditional Rajasthani curry by combining mangodi with fresh coriander in a tomato-onion gravy. |
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Ramesh Agarwal –
Made with moong dal and spices, it’s nutritious and full of flavor.
Nandini Kulkarni –
The taste is authentic, and it feels like homemade. I love the freshness of the spices.
Amrita Joshi –
It’s authentic and full of traditional taste.
Shruti Mehta –
The spices and coriander add an amazing taste. My guests love it too
Shailja Kau –
The handmade quality and fresh spices make this mangodi extra delicious.
Deepa Sharma –
The spices in this mangodi make it stand out. I use it in curries, and it’s always a hit!
Yuvraj Menon –
The hint of coriander adds such a nice flavor.
Sushma Joshi –
It brings the authentic flavor of Rajasthan to my kitchen. So yummy
Sameer Tiwari –
The coriander flavor makes it different from regular mangodi.
Arjun Bhardwaj –
I appreciate how fresh the spices taste. This Bikaneri Mangodi is healthy and easy to use.
Gaurav Mehta –
The coriander flavor in this mangodi is so fresh and tasty. I love it in my dishes.
Vijay Gupta –
Just soak, cook, and enjoy! It saves time and tastes amazing.
Anjali Bhardwa –
The fresh coriander flavor adds a special twist to my meals.
Sejal Reddy –
I love the rich flavor of the spices in this mangodi. It’s so easy to make quick, tasty snacks.
Kartik Kumar –
The mangodi is fresh and easy to cook. It’s perfect for making quick, tasty dishes.
Lavanya Das –
Works well in curries, snacks, and even stir-fries.
Manju Sharma –
The flavors remind me of traditional Rajasthani food. So authentic and delicious.
Vinay Kaul –
Perfect for adding an authentic Rajasthani touch to my meals. This mangodi has amazing flavor!
Keshav Kapoor –
The coriander flavor is amazing. It makes every dish so tasty.
Jaya Prasad –
Such a unique taste! The fresh spices make it extra tasty, and it’s perfect for many recipes.
Ishaan Narang –
“Bikaneri Mangodi Masala has become a staple in my kitchen. It’s healthy and versatile.”
Udit Sinha –
“I love how easy it is to cook with this mangodi. It’s flavorful and nutritious!”
Vikrant Malhotra –
I use it in my curry, and the coriander flavor makes it extra special.
Ishrat Desai –
Just soak and cook. It’s ready in minutes and tastes great.
Aditi Rao –
The mangodi is fresh, and the spices are perfect.
Reena Menon –
This Bikaneri Mangodi Masala is delicious! The spices add such a great flavor to my dishes.
Payal Sharma –
Made with moong dal and spices, it’s both nutritious and delicious.