- Bikaneri Mangodi:Â A traditional Rajasthani specialty made from sun-dried lentils, packed with authentic taste and nutrition.
- Healthy & Tasty:Â A wholesome ingredient rich in protein and flavor, perfect for a balanced diet.
- 100% Natural:Â Free from additives, preservatives, and artificial flavors, ensuring pure, authentic goodness in every bite.
- Versatile Ingredient:Â Ideal for making delicious curries, stir-fried dishes, or unique savory snacks.
- Easy to Cook: Quick to prepare with minimal effort—soak, cook, and enjoy the rich taste of Rajasthan at home.
Ingredients:
- Heeng
- Moong Dal
Featured Recipes
More Information
Diet Type:Â Vegetarian
Allergen Advice:Â Packed in a facility that also handles peanuts, soy beans, nuts, mustard, wheat.
Storage Instructions:Â Store in cool, dark and dry place.
Customer Reviews
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Seema Dutt –
The fact that it’s handmade makes it feel so fresh and authentic. I love it
Smita Khanna –
I’ve been using this mangodi in my cooking, and it’s such an easy way to add protein and taste.
Avinash Goyal –
Just soak and cook – super easy and tasty.
Snehal Verma –
The mangodi is fresh and well-made. Excellent product.
Rupesh Chauhan –
It’s healthy and easy to use in everyday cooking.
Namita Rathi –
I can make so many different dishes with this.
Smita Khanna –
This mangodi has such a rich flavor. I add it to my soups and curries for a healthy boost.
Shalini Bhatt –
Perfect for adding a Rajasthani touch to my meals! I use it in snacks and curries.
Rohan Rathi –
Made from moong dal, it’s nutritious and still super tasty. Perfect for any meal.
Keshav Kapoor –
If you love traditional food, this is a must-try. So good.
Rahul Trivedi –
I love that this Bikaneri Mangodi is handmade and made from moong dal. It tastes amazing!
Deepika Nair –
The quality is great, and it cooks perfectly every time.
Nishant Kulkarni –
The texture and flavor are so fresh and natural.
Ankush Sharma –
Even a simple dish tastes special with this.
Esha Das –
I use it in my dal and sabzi. Adds amazing taste.
Aditya Kapoor –
These mangodis are so easy to cook with. They’re nutritious, and I love the authentic taste.
Pratik Jain –
Made with moong dal, this mangodi is healthy and tasty. Perfect for different types of meals.
Ajay Singh –
Fry it or cook it – both ways, it’s delicious.
Leena Malhotra –
Such a unique product! Bikaneri Mangodi adds great flavor to my curries, and it’s packed with nutrients.
Rajendra Gupta –
The taste is so good, and it doesn’t feel heavy.
Omkar Joshi –
It feels like homemade food from Rajasthan.
Neha Chauhan –
It’s simple to prepare, and every time it turns out so crunchy and flavorful.
Sanya Arora –
Reminds me of the authentic taste of Rajasthan.
Harini Nanda –
I love how it tastes in curries and snacks.
Shankar Bhardwaj –
My family loves the snacks I make with this mangodi.
Aryan Malhotra –
I make a simple curry with it, and it goes great with rice.
Leena Malhotra –
This is a must-have in my kitchen. I love the versatility – I can use it in so many recipes!
Kunal Mishra –
This mangodi has the authentic taste of Rajasthan. It’s like a piece of home in every bite
Manju Sharma –
This mangodi is packed with flavor and great for making healthy snacks and dishes.
Kanika Reddy –
It’s light on the stomach but so flavorful.
Komal Sethi –
It’s simple but makes meals more exciting and tasty.
Kavita Sahu –
I love frying it for a crunchy snack. It’s so delicious and full of protein.
Mohan Nai –
I use it in curries and stir-fries, and it adds such a nice texture and taste.
Shweta Bansal –
I love this Bikaneri Mangodi! It’s so flavorful and adds a nice taste to my dishes.
Sejal Patel –
Made with moong dal, it’s light and full of nutrition.