Our Mango Powder or Amchur is a fruity spice powder made from the sundried pulp of handpicked green mangoes from the orchards of Andhra Pradesh. To preserve the citrusy tanginess and nutritional benefits of mangoes, it is freshly ground and packed as per orders nd deliverables.
MRP (inclusive of all taxes)
₹279.00
Andhra Amchur | Dry Mango Powder
Rasatva’s Amchur, is a fruity spice powder made from dried, handpicked green mangoes from the orchards of Andhra Pradesh. A citrusy seasoning, it adds tanginess to Indian food preparations and brings the nutritional benefits of mangoes. It is freshly ground and packed as per orders and deliverables, to preserve its natural benefits and vibrant flavour.
| Weight | 250g |
|---|---|
| Packaging Type | Bag |
| Item Form | Powder |
| Ingredient | Dry Mango |
| Manufacturer | SIDDHA Wellbeing (P) Ltd. |
| Benefits | Rich in Vitamin C |
| How to Use | Use in curries, snacks for tanginess. |
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Tina Chopra –
This amchur brings a delicious, refreshing sourness to my food. It’s now a pantry staple.
Divya Shekhar –
I sprinkle this amchur in my salads and curries, and it instantly enhances the taste with a nice kick!
Harsh Sharma –
This amchur powder is such a flavor booster. It’s a perfect addition to all my dishes!
Narayan Pillai –
The tartness of this amchur is just perfect.
Meenal Seth –
A little goes a long way. This amchur powder enhances my curries, soups, and even snacks!
Anand Bhatt –
The flavor is perfectly balanced – this amchur gives my food a subtle yet noticeable kick.
Priti Deshmukh –
Adds a wonderful tangy flavor to my dishes without being too sour. Highly recommend!
Hemant Nair –
I love adding this dry mango powder to my chutneys and curries for that perfect tang!
Shashank Dubey –
This amchur powder adds the perfect tang to my dishes – it’s the ideal balance of sourness and flavor.
Radhika Rao –
Perfect for adding a bit of zing to any dish. I love the freshness of this amchur!
Tina Chopra –
I love adding a pinch of this dry mango powder to my chutneys and curries for that perfect tang!
Mohan Sethi –
My curries have an extra kick with this amchur. The flavor is just right – not too overpowering.
Sneha Kaur –
This dry mango powder is tangy and fresh, exactly what my dishes were missing!
Vivek Kulkarni –
I’ve never found an amchur this flavorful! It adds the perfect touch to my chutneys and stews.
Neetu Das –
I can’t get enough of this amchur. It adds a beautiful tangy layer to my cooking.
Gaurav Tiwari –
I add it to my salads and rice, and it brings the perfect sour note. Amazing!